Silver Fern Farms Beef Out-Yields the Competition!
new zealand
New Zealand produces many of the world’s finest grass-fed meats. The mild climate allows livestock to be on pasture year round, in ideal conditions.
Grass-Fed Angus Beef
Grass-Fed Reserve Beef
Venison
Grass-Fed Lamb
Petite Veal
spain
Spain raises top notch quality poultry, rabbit & pork to meet the requirements of demanding European chefs.
Iberico Pork
Quail
Rabbit
Suckling Pig (Cochinillo)
Octopus
Cuttlefish
Sardines
France
The French breed cattle specifically for veal. Pursuing ancestral Gallic tradition, a network of small farmers and independent breeders across France raise exceptional milk-fed veal destined for culinary stardom.
Milk-Fed Veal
ireland
Predominantly pasture raised on a diet of fresh grasses, silage, and local grains on roughly 80,000 small farms across Ireland.
Grain-Fortified Irish Beef
United Kingdom
Our Welsh lamb is pasture raised free range on 2,000 small family farms in Wales, a small corner of the U.K. where generations of Welsh farmers have favored non-intensive farming methods, making the most of the country's temperate climate and its primary natural resources: rainwater & grass.
Welsh Lamb
canada
These Canadian meat programs are closely aligned with stricter European standards of humane animal husbandry.
Grain-Fed Veal
Duck & Foie Gras
Elk
united states
Specialty farmers & trappers in the US are producing some of the world's finest specialty meats.
Kurobuta Pork
Wild Boar
Wagyu Beef
Bison
Chicken
Poussin
Guinea Fowl
Squab (Pigeon)
Pheasant
Alligator
Turtle
Foie Gras
