Silver Fern Farms Beef Out-Yields the Competition!
Specialty farmers & trappers in the US are producing some of the world’s finest specialty meats.
New Zealand produces many of the world’s finest grass-fed meats. The mild climate allows livestock to be on pasture year round, in ideal conditions.
Predominantly pasture raised on a diet of fresh grasses, silage, and local grains on roughly 80,000 farms across Ireland, Irish beef is subject to strong quality assurance, traceability, and food safety systems.
Spain raises top notch poultry, rabbit & pork to meet the quality and cost requirements of demanding European chefs
These Canadian meat programs are more closely aligned with stricter European standards of humane animal husbandry.
Australia’s unique fauna and environment allow specialty meat programs that you just won’t find anywhere else.