Spanish Quail

  • Cage Free
  • Air Chilled
  • Vegetarian GMO-Free Feed
  • No Antibiotic or Hormone Growth Promotants
  • Raised in Spain to European Chefs’ Standards
  • Completely Traceable
  • Certified Halal

Urgasa Quail is a family-owned business that has been raising quail in Catalonia in northern Spain for over 30 years. They raise their quail by hand, cage free on a cereal-rich diet, minimizing stress & carefully selecting only the best. The resulting meat is luxuriously tender with a sweet, nutty flavor.

Perfect for Roasting & Grilling

Quail’s small size lends itself to a variety of applications served whole or split. Try roasting whole quail and serving two to an entrée, or splitting a grilled semi-boneless quail for a lighter meal with a salad.

Innovative Appetizer-Ready Cuts

Urgasa Quail is available in three cuts that are tailor-made for appetizer and hors d’oeuvre applications. Boneless quail breasts & leg quarters can be seared, fried, or skewered & grilled. Frenched “lollipop” legs are perfect for catered passed appetizers.

Available Cuts:

  • Whole
  • Semi-Boneless
  • Boneless Breasts
  • Frenched Legs
  • Leg Quarters