Urgasa Quail is a family-owned business that has been raising quail in Catalonia in northern Spain for over 30 years. They raise their quail by hand, cage free on a cereal-rich diet, minimizing stress & carefully selecting only the best. The resulting meat is luxuriously tender with a sweet, nutty flavor.
Perfect for Roasting & Grilling
Quail's small size lends itself to a variety of applications served whole or split. Try roasting whole quail and serving two to an entrée, or splitting a grilled semi-boneless quail for a lighter meal with a salad.
Innovative Appetizer-Ready Cuts
Urgasa Quail is available in three cuts that are tailor-made for appetizer and hors d’oeuvre applications. Boneless quail breasts & leg quarters can be seared, fried, or skewered & grilled. Frenched “lollipop” legs are perfect for catered passed appetizers.
