Chef Ready New Zealand Lamb

Chef Ready = 100% Yields, 0% Waste or Prep

Each piece in the Ovation Chef Ready Lamb program is hand selected for quality, expertly butchered for 100% yields, and hand weighed for exact grading. If it’s off weight, it’s out of the program.

Aged - We Take the Time Other Producers Won’t

We’ve discovered that aging for a full 96 hours before blast freezing brings lamb to the pinnacle of tenderness & flavor, a difference you can taste.

Raised Responsibly, Raised Right

Ovation Lamb is 100% grass-fed, free range on pristine New Zealand pasture. It is free from antibiotics, added hormones, and GMOs.

Certified Halal

Chef Ready Weight-Ranged Portions:

  • 8-Rib Frenched Racks
  • 4-Rib Frenched Half Racks
  • Tenderloins, side muscle off
  • Boneless Loins
  • Top Sirloin (Rump), cap off
  • Bone-In Legs
  • Boneless Legs
  • Bone-In Necks
  • Foreshanks
  • Hindshanks
  • Burgers, 5.3oz
  • Ground Meat, 83% lean
  • Boneless Shoulders, 85% lean