Bison

  • Free Range
  • No Growth Hormones
  • No Sub-Therapeutic Antibiotics
  • High in protein and iron
  • Less cholesterol than skinless chicken
  • Half the fat of conventional beef
  • Easy upgrade: Bison can replace conventional beef in most recipes

A Healthy Beef Alternative

North America’s original red meat is leaner and lower in cholesterol than chicken breast, but still packed with clean (not gamey) beefy flavor. Chefs will find bison is an easy, eye catching game meat to add to their menu. It can be subbed for beef in most recipes, as long as its lower fat content (and thus faster cooking) is taken into account.

Available Cuts:

  • Tenderloins
  • Boneless Striploins, 0x0, backstrap off
  • Boneless Ribeyes, lip-on
  • Hanger Steaks, cleaned
  • Oxtail, whole
  • Bone-In Short Ribs, 3 bones, 3-inch cut
  • Burgers, 8oz
  • Ground Meat, 80% lean