Grain-Fed Wagyu Beef

  • From the USA
  • No Growth Hormones
  • No Sub-Therapeutic Antibiotics

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Kobe beef (aka Wagyu Beef) is from a special breed of cattle highly prized for its intense marbling that yields tender, buttery-flavored steaks and incredibly moist burgers.

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available cuts:
  • Bone-In Short Ribs, Chuck
  • Boneless Short Ribs, Chuck
  • Sirloin Flap Meat
  • Chuck Flap Tail Pieces
  • Chuck Flap Tail (Zabuton)
  • Outer Skirt Steaks, Peeled
  • Inner Skirt Steaks, Peeled
  • Coulotte (Rump Cap)
  • Eye Round
  • Teres Major
  • Hanging Tender
  • Flank Steaks
  • Flat Iron, Whole, Cleaned & Split
  • Platinum Grade Striploin, 0x1 (MBS 8+)
  • Platinum Grade Ribeye, 2x2 (MBS 8+)
  • Kuro Grade Striploin, 0x1 (MBS 6-8)
  • Kuro Grade Ribeye, 2x2 (MBS 6-8)
  • Kuro Tenderloin (MBS 6-8)
  • Hot Dog, 4oz
  • Meatballs, 1.5oz
  • Smoked Sausage w/ Jalapeno & Cheese, 5.3oz
  • Smoked Sausage, Mesquite 4oz
  • Burgers, 8oz (75/25% Lean)
  • Ground Meat (75/25% Lean)