Grain Finished
Angus Beef

The Most Distinctive Grain-Fed Beef in the World

Prized for consistent marbling, tenderness, and rich umami flavor, Ocean Beef is created with the attention to detail that rivals Japanese wagyu, ensuring exceptional eating quality.

Anzco Foods, a Japanese-owned, New Zealand-based company, created Ocean Beef to meet the rigorous standards of the Japanese market. Ocean Beef steers mature during 18 months of free-range grazing in Wakanui, a rural coastal region on New Zealand’s South Island. Only those displaying exceptional Angus genetics are chosen for 150 days of grain finishing and pampering in Wakanui’s 5-Star feedlot. Wheat, barley, and ryegrass straw enrich their feed. Ocean breezes freshen the air reducing dust, odors and insects. Gentle handling is the norm.

Superior genetics, a diverse diet, and natural rearing, followed by expert butchering, produces luxurious beef for diners seeking the highest-quality steak experience.

Triple Gold-Winning Steaks

Ocean Beef is a protein-rich Angus, prized for its balance of red meat and intense marbling. It’s not surprising that Ocean Beef ribeye, sirloin, and tenderloin won triple gold at the 2023 World Steak Challenge. Marrying the complex umami taste of grass-fed with the melt-in-your-mouth tenderness of grain, Ocean Beef delivers a superior eating experience every time.