Grain-Fortified,
Pasture-Raised
Beef From Ireland

IRISH NATURE BEEF

  • Feedlot Free
  • Ultra-Tenderized
  • Cleanly Butchered for Higher Profitability
  • Aged Longer on the Bone
  • Sustainably Certified by the Carbon Trust

The Most Humanely Treated, Sustainably Raised, Grain-Fed Beef Available

TENDER EVERY TIME

A multi-step fabrication process guarantees consistently tender beef.

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PASTURE RAISED & GRAIN FORTIFIED

Pasture raised for most of the year & fortified with grain results in the flavor many beef lovers crave.

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FOCUSED ON SUSTAINABILITY

Few beef companies pursue sustainability as keenly as ABP, producer of Irish Nature Beef & the first global company to achieve The Carbon Trust quadruple certification.

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Grain-Fortified,
Pasture-Raised
Beef From Ireland

available cuts:

  • Striploin
  • Ribeye, cap off, lip on
  • Spinalis Dorsi
  • Ribeye, 7-bone export rib
  • Top Sirloin (Rump Heart), center cut
  • Tenderloin
  • Flat Iron
  • Flat Iron, Split
  • Sirloin Flap
  • Rump Cap
  • Chuck Roll
  • Outside Skirt, peeled
  • Inside Skirt
  • Hanging Tender
  • Hanging Tender, split
  • Chuck Tail Flap
  • Boneless Short Rib, plate
  • Boneless Short Rib, chuck
  • Bone-In Short Rib, plate
  • Oyster Steak
  • Teres Major
  • Oxtail, whole
  • Thor's Hammer (bone-in frenched hindshank)
  • Brisket, point end
  • Brisket, naval end brisket
  • Cheek Meat
  • Canoe-Cut Femur Bones
  • Boneless Beef Marrow Cylinders
  • Beef Marrow Pieces

Portioned Program:

  • Ground Meat
  • Steakhouse Blend Burgers
  • Tenderloin Steaks
  • Tenderloin Tips & Tails
  • Bavette Steaks (Sirloin Flap)
  • Ribeye Steaks
  • Flat Iron Steaks
  • Bone-In Short Rib, long bone, single rib
  • Bone-In Short Rib, 4-rib cross-cut
  • Porterhouse Steaks
  • NY Strip Steaks, boneless
  • Striploin Bone-In Steaks (Kansas City strip)
  • Bone-In Ribeye Cowboy Steaks: 18/22 & 22/26oz, IW
  • Hanger Steaks
  • Oxtails, sliced