Organic Free Range Chicken

  • Certified
    • Non-GMO
    • Humane
    • Organic
  • Free Range
  • No Antibiotics or Animal By-Products
  • All Vegetarian Feed
  • Raised in the USA by Family Farmers
  • GAP Level 3
  • No Toxic Chemicals
  • Houses are Rested for 2 Weeks Between Flocks

Raised in the USA by Family Farmers

Shenandoah Valley Organic Chicken is raised by small family farmers with a focus on producing affordable, accessible, delicious chicken using humane, sustainable organic techniques. The birds are free range with room to roam, resulting in a better quality product.

Charge More with “Organic” and “Free Range” in Your Catalog

Consumers are ever more concerned about the health, humaneness, and environmental friendliness of their poultry. They’re willing to pay more for chicken that’s raised right.

Shenandoah Valley Organic Chicken addresses all these concerns, and offers the full range of cuts, so it can be slotted into chefs’ kitchens (appetizers & entrees) without muss or fuss. Chefs can put “Free Range” and “Organic” on their menus with only a modest cost increase and no recipe adjustments required!

Available Cuts:

  • Whole Chickens
  • Party Wings
  • Boneless Skinless Thighs
  • Boneless Skinless Random Breasts
  • Tenders
  • Boneless Leg Meat
  • Bone-In Thighs
  • Airline Breasts
  • Whole Legs
  • Drumsticks

Poulet Rouge™ Chicken

  • Free Range
  • Air-Chilled for Better Flavor and Marinade Absorption
  • Antibiotic, Hormone & Growth Stimulant Free
  • Strict Vegetarian, All-Grain Diet Free from Animal Byproducts
  • Humanely Raised in North Carolina on Small Family Farms
  • Hand Inspected & Processed

A French Heritage Breed

Poulet rouge chickens are a slow growing heritage breed renowned for their full flavor. They also have leaner, longer bodies with longer legs and thinner, longer breasts for graceful plate presentation. Their skin is unusually thin, making for a crispier texture when roasting, searing or frying.

Available Cuts:

  • Whole Chickens
  • Airline Breasts