An Exciting Red Meat Alternative
Venison appeals to everyone from the gourmand to the health conscious. The very word brings with it an exotic mystique that draws the eye on a menu and tells diners that they’ve got an opportunity to try something really unusual. Venison isn’t just for winter meals either. It’s just as welcome on the grill, and its leaner, lighter characteristics make it a perfect choice for light spring & summer dishes.
Consistently Tender & Delicious
Silver Fern Farms Venison is the finest New Zealand has to offer, raised & graded for the pinnacle of quality. Forget what you may have heard about wild venison – this venison isn’t gamey; it has a sweet, delicious flavor and a lean, tender texture.