Grass-Fed Venison

  • Grass-Fed
  • Pasture Raised Free Range
  • No Antibiotic or Hormone Growth Promotants
  • GMO seeds are Illegal in New Zealand
  • Low in Fat & Cholesterol

An Exciting Red Meat Alternative

Venison appeals to everyone from the gourmand to the health conscious. The very word brings with it an exotic mystique that draws the eye on a menu and tells diners that they’ve got an opportunity to try something really unusual. Venison isn’t just for winter meals either. It’s just as welcome on the grill, and its leaner, lighter characteristics make it a perfect choice for light spring & summer dishes.

Consistently Tender & Delicious

Silver Fern Farms Venison is the finest New Zealand has to offer, raised & graded for the pinnacle of quality. Forget what you may have heard about wild venison – this venison isn’t gamey; it has a sweet, delicious flavor and a lean, tender texture.

Available Cuts:

  • Frenched 8 Rib Racks
  • Denver Leg
  • Striploins
  • Tenderloins
  • 4oz Leg Medallions
  • 3” Hindshank Osso Bucco
  • Stew Meat
  • Flank Steaks
  • Whole Loins