ELK

  • Free Range
  • No Growth Hormones or Stimulants
  • No Antibiotics
  • Fed No Animal Byproducts, All Vegetarian Feed
  • Farmed

Similar to venison, elk has a deep red color, bold flavor & a very low fat content. Some chefs & diners prefer it to venison because its flavor is beefier. Because it’s very low in fat and cholesterol as well as high in zinc and iron, elk is a healthy alternative to beef.

Available Cuts:
  • 8-Rib Frenched Racks
  • Boneless Striploins, 0x0
  • Tenderloins
  • Denver Leg
  • Medallions, 4oz
  • Hindshank Osso Bucco, 3" center-cut
  • Stew Meat
  • Ground Meat