You’ve heard of Iberico ham, now it’s time to consider the whole hog.

Iberico pork rises to its reputation. Seared, grilled or roasted, the results are incredible – meltingly tender with ample marbling and a sweet, nutty flavor that’s unmistakably delicious, yet also delicate.

This line also offers unique butchery. Spanish butchers cut pork differently - they know where to find the best meat. You may not have heard of the feathery end loin (pluma) or the intensely marbled cut from the shoulder called the “secreto”, but once you try them, you’ll never forget them.

Bred for Superb Flavor

While conventional pork has been bred to be low fat (and thus low flavor & prone to drying out), Kurobuta (aka Berkshire) pork is a heritage breed prized for its luxurious marbling. Compared to conventional pork, Kurobuta is much more flavorful, tender, and moist. It’s an easy upgrade that requires no adjustments to chefs’ recipes, but delivers superior results.

A Wild-Caught, Flavorful & Exciting Pork Upgrade

Wild boar meat is like pork, but with a more robust flavor, deeper color, and much less fat. Customers love its taste, tenderness, and exciting story. Frontier Meats wild boar is trapped in the wilderness of Texas Hill Country, where they are an invasive, aggressive, and destructive species. Traps are checked daily and trapped boars are processed into chef-quality cuts at a USDA-inspected facility.

Easy to Add to Menus

Wild boar is leaner than pork, so it cooks more quickly, but can still be used in most pork recipes. Chefs can pair it with either traditional pork or game meat flavors.

Full Range of Cuts for Roasting, Searing / Grilling or Braising

Whatever dish you want to prepare, there’s a wild boar cut that fits the bill. We offer elegant frenched racks & bone-in legs for roasting, tenderloins for quick-grilling, or shoulders, bellies, stew meat, spare ribs, shanks & boneless necks for braising. Ground boar brings bold flavor to sausages, tacos, sauces, burgers, meatballs & meatloaf.

Whole wild boars are available via special order!

Bred for Rich Meat & Sweet, Creamy Fat

Mangalitsa pigs (sometimes referred to as “Wooly Pigs”) are an unusual Austrian heritage breed bred to produce plenty of creamy, sweet, less saturated fat that melts in the mouth. Eating Mangalitsa cuts is a different experience from other breeds because of this special, ample fat, which is moist & tasty, but not heavy.