Spanish Iberico Pork

  • Legendary Spanish Breed World Renowned for Flavor
  • Pasture Raised Free Range
  • Bellota (Acorn-Fed) and Campo (Cereal-Fed) Programs Available
  • Natural Diet of Grain, Grass, Forage & Acorns
  • No Added Growth Hormones
  • No Sub-Therapeutic Antibiotics
  • Raised in Spain to EU Standards

You’ve heard of Iberico ham, now it’s time to consider the whole hog.

Iberico pork rises to its reputation. Seared, grilled or roasted, the results are incredible – meltingly tender with ample marbling and a sweet, nutty flavor that’s unmistakably delicious, yet also delicate.

This line also offers unique butchery. Spanish butchers cut pork differently - they know where to find the best meat. You may not have heard of the feathery end loin (pluma) or the intensely marbled cut from the shoulder called the “secreto”, but once you try them, you’ll never forget them.

available cuts:

  • Belly (Panceta)
  • St Louis Spare Ribs (Tira Costilla)
  • Baby Back Ribs (Tira Costilla Espinazo)
  • Shoulder Skirt (Secreto)
  • Shoulder Eye Steak (Presa)
  • Striploin (Lomo)
  • Tenderloin (Solomillo)
  • End Loin (Pluma)
  • Frenched Rack (Chuletero)
  • Collar (Cabecero)
  • Back Fat (Tocino)
  • Boneless Bellota Black Label Jamon
  • Bone-In Bellota Black Label Jamon

Kurobuta (Berkshire) Pork

  • Well Marbled – The “Kobe Beef” of Pork!
  • 100% Berkshire Verified Genetics
  • No Growth Hormones
  • No Sub-Therapeutic Antibiotics
  • Raised on US Midwest Family Farms

Bred for Superb Flavor

While conventional pork has been bred to be low fat (and thus low flavor & prone to drying out), Kurobuta (aka Berkshire) pork is a heritage breed prized for its luxurious marbling. Compared to conventional pork, Kurobuta is much more flavorful, tender, and moist. It’s an easy upgrade that requires no adjustments to chefs’ recipes, but delivers superior results.

available cuts:

  • Tenderloin
  • Striploin 1x1, Boneless
  • 8-Bone Racks Center Cut
  • 10-Bone Racks Center Cut
  • Frenched Tomahawk Racks
  • 12 oz Loin Chop, Bone-In
  • Porterhouse Chop, 12/14oz
  • Shoulder Butt (Boneless or Bone-In)
  • Hindshanks, Hock-Off
  • Baby Back Ribs
  • Whole Spare Ribs
  • Bellies, Single Rib
  • Caul Fat
  • Cheek Meat
  • Ground
  • Ham, Whole, Boneless, Uncured & Hickory Smoked
  • 2oz Hot Dogs, Natural Casing
  • Breakfast Sausage, 2oz/pc
  • Hickory Smoked Bacon – Sliced (18/20 slices/lb) or Slab
  • St. Louis Spare Ribs

Texas Wild Boar

  • Humanely Wild-Caught
  • Free Range & Wild Foraging
  • Robust Pork Flavor, Slightly Sweet & Nutty
  • Deeper Color & Tighter Grain Than Pork
  • Lean
  • No Hormones or Antibiotics
  • Can Replace Conventional Pork in Most Recipes

A Wild-Caught, Flavorful & Exciting Pork Upgrade

Wild boar meat is like pork, but with a more robust flavor, deeper color, and much less fat. Customers love its taste, tenderness, and exciting story. Frontier Meats wild boar is trapped in the wilderness of Texas Hill Country, where they are an invasive, aggressive, and destructive species. Traps are checked daily and trapped boars are processed into chef-quality cuts at a USDA-inspected facility.

Easy to Add to Menus

Wild boar is leaner than pork, so it cooks more quickly, but can still be used in most pork recipes. Chefs can pair it with either traditional pork or game meat flavors.

Full Range of Cuts for Roasting, Searing / Grilling or Braising

Whatever dish you want to prepare, there’s a wild boar cut that fits the bill. We offer elegant frenched racks & bone-in legs for roasting, tenderloins for quick-grilling, or shoulders, bellies, stew meat, spare ribs, shanks & boneless necks for braising. Ground boar brings bold flavor to sausages, tacos, sauces, burgers, meatballs & meatloaf.

Whole wild boars are available via special order!

available cuts:

  • 8-Rib Frenched Racks
  • Tenderloins
  • Boneless Shoulders
  • Bone-In Legs
  • St. Louis Spare Ribs
  • Ground
  • Bellies
  • Boneless Legs
  • Boneless Necks
  • Stew Meat
  • Hindshanks
  • Whole
  • 4 Sausage Varieties

Mangalitsa pork

  • Austrian Heritage Breed Renowned for Buttery, Sweet Fat
  • Pasture Raised Free Range
  • No Added Growth Hormones
  • No Sub-Therapeutic Antibiotics
  • Raised in the USA

Bred for Rich Meat & Sweet, Creamy Fat

Mangalitsa pigs (sometimes referred to as “Wooly Pigs”) are an unusual Austrian heritage breed bred to produce plenty of creamy, sweet, less saturated fat that melts in the mouth. Eating Mangalitsa cuts is a different experience from other breeds because of this special, ample fat, which is moist & tasty, but not heavy.

available cuts:

  • Sliced Unsmoked Bacon
  • Unsmoked Slab Bacon
  • Shoulder Roasts
  • And More!