AVAILABLE CHICKEN PROGRAMS

Raised in the USA by Family Farmers

Shenandoah Valley Organic Chicken is raised by small family farmers with a focus on producing affordable, accessible, delicious chicken using humane, sustainable organic techniques. The birds are free range with room to roam, resulting in a better quality product.

Charge More with “Organic” and “Free Range” in Your Catalog

Consumers are ever more concerned about the health, humaneness, and environmental friendliness of their poultry. They’re willing to pay more for chicken that’s raised right.

Shenandoah Valley Organic Chicken addresses all these concerns, and offers the full range of cuts, so it can be slotted into chefs’ kitchens (appetizers & entrees) without muss or fuss. Chefs can put “Free Range” and “Organic” on their menus with only a modest cost increase and no recipe adjustments required!

A French Heritage Breed

Poulet rouge chickens are a slow growing heritage breed renowned for their full flavor. They also have leaner, longer bodies with longer legs and thinner, longer breasts for graceful plate presentation. Their skin is unusually thin, making for a crispier texture when roasting, searing or frying.