guide to beef cuts

ground beef


ground beef
beef plate section

Ground beef is extremely affordable. It’s also very adaptable and can be used in formed applications like burgers, meatballs & meatloaf, or can be broken up and browned for use in tacos & sauces. It’s typically produced from tougher cuts that offer excellent flavor but need to be ground to be tender. This ground beef is only ground from whole muscles, never trim, which gives it superior texture.

This beef has been ground with an 85%/15% lean/fat ratio. This fat ratio is perfect for burgers, meatballs, meatloaf, and other formed applications because the fat will help keep them moist.

Applications: Burgers, Meatballs, Tacos, Sauces, Meatloaf, Etc.



fat content

Related Cut Guides:

suggested dishes:

Burgers with Tomato Jam & Blue Cheese

Burgers with Fried Lemon & Shiso Mayo

Bacon & Egg Burger

Burgers with Cactus Pads & Roasted Peppers

Burgers with Mushrooms & Caramelized Onions

Foie Gras Stuffed Burgers

Grass-Fed “Smash” Burgers with Cornichon Sauce

Burgers with Chile Aioli & Carrot Slaw