guide to beef cuts

beef burger patties

beef burger
beef plate section

Burgers are excellent money makers that are a great addition to steakhouse, gastropub & contemporary menus. Grass-fed burgers offer the flavor customers crave with the health and environmental benefits of grass-fed beef.

Pre-formed patties offer convenience and controlled portioning. They’re ready to thaw & grill, pan sear, broil, etc. This beef has been ground with an 80%/20% lean/fat ratio. This fat ratio is perfect for burgers, because the fat will help keep them moist. It is ground from whole muscle, never trim, which results in a superior texture.

In a pinch, burger patties can also be broken up for use in tacos, sauces, meatballs, meatloaf, etc.

Applications: Grill, Sear or Broil.



fat content

Related Cut Guides:

suggested dishes:

Burgers with Tomato Jam & Blue Cheese

Burgers with Fried Lemon & Shiso Mayo

Bacon & Egg Burger

Burgers with Cactus Pads & Roasted Peppers

Burgers with Mushrooms & Caramelized Onions

Foie Gras Stuffed Burgers

Grass-Fed “Smash” Burgers with Cornichon Sauce

Burgers with Chile Aioli & Carrot Slaw