Galician-Style
Beef

Vintage Beef Logo

Phenomenal Flavor Developed with Time

The Vintage Beef Company is the most distinctive beef program on the US market, offering flavor that is earthy, savory, and profoundly beefy for a rich, bold, unforgettable eating experience.

  • Richly developed flavor, luxurious marbling
  • Matured for a minimum of 60 months
  • 100% grass fed free range in Southern Australia
  • No added hormones
A Connoisseur’s Steak

Mature beef is prized in many cultures. In Spain they call it Vaca Vieja, in France Vieux Vache, in Italy Vecchio Manzo. Vintage Beef’s unique flavor reflects the longer time spent on pasture developing intramuscular fat and complex muscle structure.

Long-Lived for Eating Excellence

Sourced from farms in Southern Australia, areas notable for their temperate climate, high rainfall, and fertile soils –ideal conditions for raising high-quality grass-fed cattle—Vintage Beef is harvested from breeding cattle that are at least 5 years old, more than twice as old as is customary. A full, pasture-based life span allows time to develop beefy, grass-fed flavor with superb marbling and a clean-tasting, mineral finish, culminating in a deliciously distinct and unique eating experience.

Moralejo Lamb Plate
About the Producer

The Vintage Beef Company is one of several premium beef brands developed by H.W. Greenham & Sons Pty Ltd, a family-owned business spanning six generations. A values-driven leader in sustainability and community support, Greenham has developed strong relationships with a collective of more than 8,000 family-run farms allowing them to bring consumers the highest quality beef available from the lush pastures of Southern Australia and Tasmania.

available cuts:
  • Galician Striploin, Boneless
  • Galician Striploin, Bone-in
  • Galician Short Rib, 3-Rib
  • Galician OP Rib 
  • OP Rib Reserva