guide to venison cuts

venison boneless shoulders

venison boneless shoulder
venison shoulder cut

The shoulder is an affordable, full-flavored cut that needs to be either slow cooked or ground in order to become tender. This makes it an excellent choice for cubing for venison stew or grinding for house made burgers, sliders, meat loaf, meatballs & more.

Applications: Braise, Grind or Cut into Stew Meat.



fat content

Butchery Tutorial:

suggested dishes:

Venison & Fruit Stew