guide to lamb cuts

BONE-IN LAMB LEG

SYNONYMS: LEG OF LAMB, SHANK-ON LEG, AMERICAN LEG

lamb bone-in leg
lamb leg section

Bone-in lamb legs are a classic, hearty and robust cut. Often reserved for celebratory occasions, this is an easy-to-prepare cut that yields meltingly tender, juicy and full-flavored meat, especially when roasted.

For the ultimate depth of flavor and succulent texture, slow-roast legs whole in the oven or on a rotisserie.

Sold shank on, chump (aka rump cap, sirloin tip) and aitch bone off, lamb legs may also be de-boned and the meat cut into strips, cubes or medallions for kebabs or stew meat. (For these preparations, save time with boneless legs.)

Applications: roast whole in the oven or on a rotisserie.

tenderness

flavor

fat content

Related Cut Guides:


suggested dishes:


roast leg of lamb

Spice-Rubbed Roasted Leg of Lamb

rost leg of lamb with herb almond pesto

Roasted Leg of Lamb with Herb & Almond Pesto