guide to beef cuts

beef tri tip

top sirloin
beef bottom sirloin section

The tri tip is a triangular small roast from the Bottom Sirloin that offers good flavor at an affordable price. It’s most commonly grilled, roasted, or smoked before being sliced against the grain, but can also be cut into tri tip steaks or sliced/cubed for saute, stir fry, kebab meat, etc.

Applications: Roast, Grill, Smoke, or Slice into Steaks.



fat content

Related Cut Guides:

suggested dishes:

Steak & Slow Roasted Tomato Tacos

Southwestern Chile Rub

Porcini Mushroom Rub

Grass-Fed Beef Tri Tip with Yuzu Butter