guide to lamb cuts


lamb boneless striploin
lamb loin section

Boneless lamb striploins are easy to cook, lean and tender with a mild, clean lamb flavor. A boneless alternative to Frenched rib racks and sophisticated equivalent to boneless beef steaks, this versatile cut is a quick-fire item that can be seared then pan-roasted, cooked sous vide, grilled or broiled.

Applications: Sear, Broil, Grill, Roast, Pan Roast or Sous Vide.



fat content

Related Cut Guides:

suggested dishes:

Coriander-Spiced Seared Lamb Striploin with Grilled Rapini & Marinated White Beans

Lamb Loins with Indian-Spiced Yogurt & Apricot Sauce

Mustard & Parsley Breaded Lamb Loins with Colcannon

Lamb Loins with Citrus Balsamic, Fregola & Roasted Brussels Sprouts