new zealand

New Zealand produces many of the world’s finest grass-fed meats. The mild climate allows livestock to be on pasture year round, in ideal conditions.

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spain

Spain raises top notch poultry, rabbit & pork to meet the quality and cost requirements of demanding European chefs

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canada

These Canadian meat programs are more closely aligned with stricter European standards of humane animal husbandry.

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australia

Australia’s unique fauna and environment allow specialty meat programs that you just won’t find anywhere else.

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