• No Sub-Therapeutic Antibiotics, Chemicals or Hormones
  • Fed All Vegetarian & Spring Water Diet
  • Raised in South Carolina

Squab (young pigeons) may have been the first birds domesticated for their meat. They have been prized since the days of the ancient Egyptians for their delicious flavor & tender texture.

Each bird is about the right size for a hearty single serving. Whole squab are ideal for roasting, while semi-boneless squab have their torso bones removed for easier stuffing or grilling.

available cuts:

  • Whole
  • Semi-Boneless