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PASTURE RAISED VEAL

Pasture Raised, 100% Grass & Mother’s Milk Diet

Victoria Veal is pasture raised, free range, 100% grass & mother’s milk fed veal. No growth promotants are ever used. This is veal raised the way veal used to be raised.

Top Quality Meat Genetics, Hand Graded for the Best

Where most veal programs use dairy breeds, Victoria Veal is all from beef breeds, bred for superior meat. Each and every cut is hand-graded twice on the basis of butchery, color, fat distribution and texture. Only the highest quality cuts go into the Victoria Veal program.

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GRAIN-FED VEAL

Le Québécois Grain-Fed Veal is raised without artificial hormones or preventative antibiotics. No crates or tethers are used, they are instead raised in group corrals.

Grain-fed veal has a darker rose color than milk-fed veal, but is still very tender with a fuller flavor. Le Québécois prices are more stable and consistently lower than the milk-fed veal market. A full range of cuts are available.

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CANADIAN MILK-FED VEAL

Marx Imports offers a full line of traditional milk fed veal from Canada.

NEW ZEALAND PETITE VEAL

Petite veal offers smaller, more delicate cuts than traditional milk or grain fed veal, opening up a wider range of applications. Marx Imports offers a full line of petite veal from New Zealand.

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