First Light beef combines the best of Japan with the best of New Zealand. Wagyu (aka “Kobe”) beef is a legendary Japanese breed prized for its incredible marbling, luxurious buttery flavor, and soft, tender texture.
Grass-fed wagyu is a rare delicacy – almost all wagyu beef on the market is grain-finished. Because this beef is 100% grass-fed & finished on the pristine pastures of New Zealand, it is more sustainable, humane, and healthier than grain-fed.