guinea fowl

  • Free Range
  • Air-Chilled for Better Flavor & Texture
  • Humanely Raised on Small Family Farms
  • No Antibiotics, Hormones, or Growth Stimulants Used
  • Strict All-Grain Diet Free from Animal Byproducts

Guinea fowl (also known as Guinea Hens) are lean, flavorful birds with a flavor (and meat color) between duck and chicken. They’ve historically been prized in Europe as roasting birds, but can also be braised, seared, or otherwise cooked similarly to chicken. Because they’re lean, barding (wrapping with bacon, pancetta, or lardo), basting, brining, or rubbing butter under the skin is recommended.

available cuts:

  • Whole
  • Airline Breasts