A Wild-Caught, Flavorful & Exciting Pork Upgrade
Wild boar meat is like pork, but with a more robust flavor, deeper color, and much less fat. Customers love its taste, tenderness, and exciting story. Frontier Meats wild boar is trapped in the wilderness of Texas Hill Country, where they are an invasive, aggressive, and destructive species. Traps are checked daily and trapped boars are processed into chef-quality cuts at a USDA-inspected facility.
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Wild boar is leaner than pork, so it cooks more quickly, but can still be used in most pork recipes. Chefs can pair it with either traditional pork or game meat flavors.
Full Range of Cuts for Roasting, Searing / Grilling or Braising
Whatever dish you want to prepare, there’s a wild boar cut that fits the bill. We offer elegant frenched racks & bone-in legs for roasting, tenderloins for quick-grilling, or shoulders, bellies, stew meat, spare ribs, shanks & boneless necks for braising. Ground boar brings bold flavor to sausages, tacos, sauces, burgers, meatballs & meatloaf.
Whole wild boars are available via special order!