Grain-Fed Wagyu Beef

  • From the USA
  • No Growth Hormones
  • No Sub-Therapeutic Antibiotics

Kobe beef (aka Wagyu Beef) is from a special breed of cattle highly prized for its intense marbling that yields tender, buttery-flavored steaks and incredibly moist burgers.

available cuts:

  • Ribeye 112A
  • Striploin 0x1 Tenderloin 189A
  • Top Butt Cap
  • Top Butt Heart
  • Flank Steak
  • Flap Meat (Chuck or Sirloin)
  • Flat Iron
  • Shortrib Bone-In (123A or Chuck)
  • Shortrib Boneless (123A or Chuck)
  • Top Round Nude
  • Teres Major
  • Tri Tip Nude
  • Skirt Steak (Inside or Outside)
  • Hanging Tender
  • Steamship Round
  • Burgers (8 oz each)
  • Ground
  • Trim 65%
  • Cheek Meat