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NEW ZEALAND GRASSFED BEEF

New Zealand produces some of the world’s absolute finest grass-fed beef. New Zealand ranchers are experts when it comes to grass-finishing beef and selecting herd genetics for the very best.

Silverfern 100% grassfed beef has a remarkably clean flavor that gives customers the bold beefiness and grass fed health benefits they crave while showcasing the sauces and culinary expertise chefs bring to the table.

All cattle in these lines are pasture-raised year round on open pastures and are 100% grass fed, never grain finished. No antibiotic or hormone growth promotants are used and GMOs are illegal in New Zealand.

Two programs are available: the Angus program leverages the legendary Black Angus breed for excellent flavor & tenderness. For those seeking the very, very best, the Reserve program contains only the top 4% of all beef Silver Fern Farms ranchers produce, selected using the innovative, scientifically developed Eating Quality (EQ) Grading System.

Read more at NewZealMeats.com.

GRASS-FED WAGYU BEEF
Hapani Beef offers the best qualities of both wagyu ("kobe") and grass-fed beef.

Japanese wagyu genetics provide absolutely superb marbling, while the expertise of New Zealand farmers ensures great results from raising these cattle on pasture with a 100% grass diet.

Hapani beef is produced without antibiotics, hormone growth promotants or GMOs.

Read more at HapaniBeef.com
AMERICAN WAGYU BEEF

American wagyu cattle are descended from Japanese herds and produce buttery, tender, exquisitely marbled beef. We offer American Wagyu raised without added hormones or antibiotics.

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