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Chef Ready New Zealand Lamb

Chef Ready = 100% Yields, 0% Waste or Prep
Each piece in the Ovation Chef Ready Lamb program is hand selected for quality, expertly butchered for 100% yields, and hand weighed for exact grading. If it’s off weight, it’s out of the program.

Aged - We Take the Time Other Producers Won’t
We’ve discovered that aging for a full 96 hours before blast freezing brings lamb to the pinnacle of tenderness & flavor, a difference you can taste.

Raised Responsibly, Raised Right
Ovation Lamb is 100% grass-fed, free range on pristine New Zealand pasture. It is free from antibiotics, added hormones, and GMOs.

Certified Halal

Chef Ready Weight-Ranged Portions: Also:
  • 8-Rib Frenched Racks
    • 14-16oz
    • 16-18oz
    • 20-22oz
    • 22-24oz
    • 24-26oz
  • 4-Rib Frenched Half-Racks
    • 10oz
    • 12oz
  • Tenderloins
  • Boneless Striploins
    • 8-10oz
    • 10-12oz
  • 4.2-5lb Bone-In Legs
  • Boneless Legs
  • 12-14oz Foreshanks
  • Hindshanks
    • 16-18oz
    • 18-20oz
  • Trim 80CL
  • Boneless Shoulders (85 CL)
NEW ZEALAND LAMB

Lamb from New Zealand is possibly the world’s finest.

New Zealand lamb is raised on open green pastures and grazes on natural grasses.

They are never given artificial feed supplements or artificial growth hormones.

lamb graising
cooked new zealand lamb chops

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