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Highly Stable Prices
Le Québécois market prices are extremely stable compared to the milk-fed veal market.

Consistent Cut Sizes and Grading
Le Québécois grain-fed veal processors select only the finest grades and cuts to be sold under the Le Québécois brand in the United States.

Opportunity for Greater Margins
Le Québécois prices are consistently lower than milk-fed veal prices. This gives our partners an opportunity to enjoy larger margins in most markets.

cooked veal porterhouse
cooked veal cutlets
veal cutlets

Product Attributes that Chefs and Consumers increasingly seek:

No Artificial Hormones... Le Québécois calves are never given artificial hormones.
No Preventative Antibiotics... Antibiotics are never used as a preventative tool or a growth stimulant.
Natural Diet... Le Québécois calves are raised on a natural diet of corn, milk-formula, whole grains and fresh water.
Humanely Raised... Le Québécois farmers follow a strict animal welfare code. Their calves are raised in multi-animal corrals with excellent air circulation, natural sunlight and temperature control.
Full Traceability... The Le Québécois Veal traceability program tracks product movement ensuring high quality and adequate safeguards.
Sustainable Farming... The small farming families that raise Le Québécois calves depend on their land and are committed to using it sustainably.
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