guide to lamb cuts

lamb trimmings

lamb trim

Grass-fed lamb trim has a versatile mild lamb flavor and is 80% lean, 20% fat, making it the most popular cut to grind for crafting sausages, meatballs, sliders and burger patties. Pair with cumin, chili pepper, sumac, fennel and garlic to create lamb merguez sausages, or season with oregano, garlic and lemon to create a gyro-inspired burger topped with feta, pickled red onions and tzatziki sauce.

Applications: GRIND TO MAKE SAUSAGES, BURGERS OR SLIDERS.

tenderness

flavor

fat content

Related Cut Guides:


suggested dishes:


Musubi-Inspired Lamb Burger

Musubi-Inspired Lamb Burger

Lamb Sausage Sliders

Lamb Sausage Sliders