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VENISON

Silver Fern Farms Cervena Venison is the finest New Zealand has to offer, raised & graded for the pinnacle of quality. Forget what you may have heard about wild venison – this meat isn’t gamey; it has a sweet, delicious flavor and a lean, tender texture.

Venison appeals to everyone from the gourmand to the health conscious. The very word brings with it an exotic mystique that draws the eye on a menu and tells diners that they’ve got an opportunity to try something really unusual.

Venison isn’t just for winter meals either. It’s just as welcome on the grill, and its leaner, lighter characteristics make it a perfect choice for light spring & summer dishes.

Read more at NewZealMeats.com



venison,  frenched rack
SPANISH RABBIT

Premium Spanish Rabbit

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

Raised & Processed for Superior Quality

Grupo Hermi rabbits are raised on vegetarian feed without added hormones or antibiotics. After processing they are air chilled to preserve their full flavor and tender texture.



ELK

Elk meat is available from New Zealand or Canada in a range of cuts. Elk has a beefier flavor than venison or antelope.

BISON

A robust red meat full of protein and beefy flavor, but leaner than chicken breast, bison is a healthy, exotic alternative to beef.

Marx Imports offers bison raised free-range in Texas on native grasses – never fed animal by-products, hormones or antibiotics.

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